
Raw Milk Pecorino Fresco
Pecorino cheese with a brief maturation period, made with our best fresh milk and cold worked; bacteria microflora is not destroyed during the heat process, thus allowing this cheese to keep the fragrances and flavors of the origin grazing lands. This cheese is compact and straw-yellow.
Serving suggestions
| Wine Rosato toscano |
Marmelade bitter orange |
||
| Beer Red Ale |
Honey mixed flower |
Availability
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Milk | COD. CRUF |
| Weight | Kg 1,000 |
| Cheese Ripening | min 45 days |
| Packaging | 3 wheels/box |
| Conservation | +4 / +8°C |
| Shelf Life | 120 days |

