{"id":3550,"date":"2023-05-03T12:06:28","date_gmt":"2023-05-03T10:06:28","guid":{"rendered":"https:\/\/www.caseificiobusti.it\/prodotto\/2211\/"},"modified":"2024-10-01T17:47:19","modified_gmt":"2024-10-01T15:47:19","slug":"2211","status":"publish","type":"portfolio","link":"https:\/\/www.bustiformaggi.it\/en\/prodotto\/2211\/","title":{"rendered":"PECORINO TRANSUMANZA DI REMO"},"content":{"rendered":"
\n
TRNS Pecorino Transumanza di Remo<\/div><\/div><\/div><\/div>
<\/div>

\u00a0Pecorino Transumanza di Remo Raw Milk<\/h1>\n

Produced as it was \u2018once upon a time\u2019, this raw-milk aged pecorino is the result of a desire to rediscover and keep alive ancient cheese-making traditions. It takes its name from the dairy\u2019s founder, Remo Busti, a shepherd from the upper Garfagnana who began his cheesemaking activity in 1955. It is the rediscovery of the taste of making cheese with freshly milked, unpasteurised milk, as was done in the family\u2019s mountain pastures more than 70 years ago. The absence of pasteurisation preserves the identity of the milk and the pecorino, which changes its characteristics, taste and aromas according to the season, pasture and production period.
\nThe taste is full, savoury and strong, the sweet scent of fresh milk blends with the herbaceous notes of the pastures. The light pearl-white paste is slightly open and crumbly, the rind is hard and ivory in colour.<\/p>\n<\/div><\/section><\/div><\/div>

<\/span><\/span><\/div>\n

Serving suggestions<\/h4>\n\n\n\n\n
\"\"<\/td>\nWine<\/strong>
\nCiliegiolo Toscano<\/td>\n		\"\"<\/td>\nJam<\/strong>
\nfigs and almonds<\/td>\n<\/tr>\n
\"\"<\/td>\nBeer<\/strong>
\nAmerican Red Ale<\/td>\n		\"\"<\/td>\nHoney<\/strong>
\nTuscan miele di spiaggia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section>
\n

Availability<\/h4>\n\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
Jan<\/td>\nFeb<\/td>\nMar<\/td>\nApr<\/td>\nMay<\/td>\nJun<\/td>\nJul<\/td>\nAug<\/td>\nSep<\/td>\nOct<\/td>\nNov<\/td>\nDec<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/p><\/div>
\n\n\n\n\n\n\n\n
Milk<\/td>\nEWE – COD. TRNS<\/td>\n<\/tr>\n
Weight<\/td>\nKg 2,200<\/td>\n<\/tr>\n
Cheese Ripening<\/td>\n\u00a060 – 150 days<\/td>\n<\/tr>\n
Packaging<\/td>\n2 or 4 pcs.\/box<\/td>\n<\/tr>\n
Conservation<\/td>\n+4 \/ +8\u00b0C<\/td>\n<\/tr>\n
Shelf Life<\/td>\n180 days<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div>
<\/span><\/span><\/div>\n\n","protected":false},"excerpt":{"rendered":"

with raw milk<\/p>\n","protected":false},"featured_media":6666,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"portfolio_entries":[52],"tpgb_featured_images":{"full":["https:\/\/www.bustiformaggi.it\/wp-content\/uploads\/2021\/05\/thumb-Pecorino-transumanza-di-remo-crudo_.png.converted.webp",350,210,false],"tp-image-grid":["https:\/\/www.bustiformaggi.it\/wp-content\/uploads\/2021\/05\/thumb-Pecorino-transumanza-di-remo-crudo_.png.converted.webp",350,210,false],"thumbnail":["https:\/\/www.bustiformaggi.it\/wp-content\/uploads\/2021\/05\/thumb-Pecorino-transumanza-di-remo-crudo_-80x80.png.converted.webp",80,80,true],"medium":["https:\/\/www.bustiformaggi.it\/wp-content\/uploads\/2021\/05\/thumb-Pecorino-transumanza-di-remo-crudo_-300x180.png.converted.webp",300,180,true],"medium_large":["https:\/\/www.bustiformaggi.it\/wp-content\/uploads\/2021\/05\/thumb-Pecorino-transumanza-di-remo-crudo_.png.converted.webp",350,210,false],"large":["https:\/\/www.bustiformaggi.it\/wp-content\/uploads\/2021\/05\/thumb-Pecorino-transumanza-di-remo-crudo_.png.converted.webp",350,210,false],"default":"https:\/\/www.bustiformaggi.it\/wp-content\/plugins\/the-plus-addons-for-block-editor\/assets\/images\/tpgb-placeholder.jpg"},"tpgb_post_meta_info":{"get_date":"3 May 2023","category_list":{"post_tag":false,"portfolio_entries":[{"term_id":52,"name":"I tradizionali","slug":"i-tradizionali-eng","term_group":0,"term_taxonomy_id":52,"taxonomy":"portfolio_entries","description":"","parent":18,"count":16,"filter":"raw","term_order":"0"}]},"comment_count":0,"post_likes":0,"post_views":0},"tpgb_post_category":{"portfolio_entries":"I tradizionali<\/a> "},"_links":{"self":[{"href":"https:\/\/www.bustiformaggi.it\/en\/wp-json\/wp\/v2\/portfolio\/3550"}],"collection":[{"href":"https:\/\/www.bustiformaggi.it\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.bustiformaggi.it\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bustiformaggi.it\/en\/wp-json\/wp\/v2\/comments?post=3550"}],"version-history":[{"count":6,"href":"https:\/\/www.bustiformaggi.it\/en\/wp-json\/wp\/v2\/portfolio\/3550\/revisions"}],"predecessor-version":[{"id":10109,"href":"https:\/\/www.bustiformaggi.it\/en\/wp-json\/wp\/v2\/portfolio\/3550\/revisions\/10109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bustiformaggi.it\/en\/wp-json\/wp\/v2\/media\/6666"}],"wp:attachment":[{"href":"https:\/\/www.bustiformaggi.it\/en\/wp-json\/wp\/v2\/media?parent=3550"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bustiformaggi.it\/en\/wp-json\/wp\/v2\/tags?post=3550"},{"taxonomy":"portfolio_entries","embeddable":true,"href":"https:\/\/www.bustiformaggi.it\/en\/wp-json\/wp\/v2\/portfolio_entries?post=3550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}