
Raw Milk Pecorino Stagionato
Raw milk Pecorino cheese characterized by an inviting aroma, made from a top selection of this raw material coming from our best barns. The rind is treated with extra virgin olive oil, tomato paste and ground black pepper, which ensure a better preservability and give this cheese its peculiar dark red color.
Serving suggestions
| Wine Chianti Classico |
Marmelade dry orange |
||
| Beer Belgian Strong Ale |
Honey acacia |
Availability
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Milk | COD. CRUS |
| Weight | Kg 1,000 |
| Cheese Ripening | min 90 days |
| Packaging | 3 wheels/box |
| Conservation | +4 / +8°C |
| Shelf Life | 180 days |



