
Pecorino with Pistachio of Bronte PDO
Tuscany and Sicily, a combination that characterizes this pecorino cheese. Our sheep milk and our traditonal processing methods combine perfectly with a valuable and worldwide known ingredient, the green Pistachio of Bronte PDO, Slow Food presidium. This is a young pecorino cheese with a slightly sour note which is balanced by the sweet and crunchy flavour of pistachio.
Serving suggestions
| Wine Pinot grigio |
Jam red onion |
||
| Beer Brown Ale |
Honey rhododendron |
Availability
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Milk | EWE COD. PISP |
| Weight | kg 1,000 |
| Cheese Ripening | min 20 days |
| Packaging | 3 wheels |
| Conservation | +4°/+8° C |
| Shelf Life | 120 days |



