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Yesterday, Sunday 20 June, the award ceremony of the 9th CaseoArt San Lucio Trophy took place at the Pandino castle (CR). It is a contest specifically established to promote the sensory quality of cheeses, as well as to enhance the work and the mastery of dairy sector technicians. Six are the prizes we won, after […]
Fettedì is a new line of sliced cheese in a 100 % recyclable tray, which comes from the will of Busti Family to invest in sustainable projects and commit to preserve environment. Busti has decided to expand its offer and also enter the self-service market with practical 100 g packs, thus allowing the customer to […]
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